Leftovers
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil at 65 °C
|
60 min |
19.12 |
5.4% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 65 °C
|
60 min |
13.38 |
8.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
9.71 |
16.2% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
11.92 |
16.2% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 19 °C
|
3 days |
266.7 |
54.1% |
185 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Leftovers" No Profile Selected beer recipe by Crocko. All Grain, ABV 5.16%, IBU 320.83, SRM 5.51, Fermentables: (American Ale Malt, Munich Malt, Flaked Corn, Rolled Oats, Abbey Malt) Hops: (Magnum, Cascade, Amarillo)
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- Last Updated: 2021-03-16 04:05 UTC