Summer 2021 - Beer Recipe - Brewer's Friend

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Summer 2021

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beever Brewery
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 16th 2021
1.047
1.012
4.7%
37.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 41.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 6.8%
8 oz American - Vienna8 oz Vienna 35 4 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 8.8 33.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 23 33.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 5.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.63 10.5  
Mash volume with grains 2.71 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Summer 2021" Kölsch beer recipe by Angry Beever Brewery. Extract, ABV 4.65%, IBU 37.77, SRM 3.93, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Aromatic Malt, Vienna) Hops: (Idaho 7) Other: (Whirlfloc Tablet)
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  • Last Updated: 2021-04-03 19:19 UTC