Dry hopped saison - Beer Recipe - Brewer's Friend

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Dry hopped saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 15th 2021
1.047
1.008
5.1%
36.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 18 Boil 60 min 20.02 9.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 11.87 22.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.77 22.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Galway city
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 76 °C 67 °C 60 min
23.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Dry hopped saison" Saison beer recipe by kevinconnell5@gmail.com. All Grain, ABV 5.11%, IBU 36.66, SRM 6.41, Fermentables: (Pale 2-Row, Wheat Malt, CARABELGE) Hops: (Magnum, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 10:26 UTC