London Blitz - Beer Recipe - Brewer's Friend

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London Blitz

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday March 15th 2021
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.080
1.015
8.5%
53.7
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 72.7%
2 lb Honey2 lb Honey 35 2 12.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 16.41 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.82 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.74 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.76 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 3 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"London Blitz" Specialty IPA: New England IPA beer recipe by Brewer #265162. All Grain, ABV 8.49%, IBU 53.73, SRM 7.72, Fermentables: (Flaked Oats, Pale Ale, Honey, Aromatic Malt) Hops: (Nugget, Mosaic, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 18:57 UTC