Weiss Drei - Beer Recipe - Brewer's Friend

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Weiss Drei

215 calories 22.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 82.01 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 22.8 g (Per 500ml)
Created: Monday March 15th 2021
11.5 °P
3.1 °P
4.5%
11.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 43.8%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 31.3%
3 kg Castle Malting - Château Cara Blond3 kg Château Cara Blond 34 8 18.8%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 6.55 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.37 25%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 3.11 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 50.6 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 75 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 75
Total: 109.9  
Equipment Profile Used: System Default
"Weiss Drei" Weissbier beer recipe by Bor Yan. All Grain, ABV 4.49%, IBU 11.04, SRM 7.13, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Blond, Château Melano) Hops: (Hallertau Mittelfruh, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:20 UTC