Irish Red 1.0 - Beer Recipe - Brewer's Friend

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Irish Red 1.0

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 15th 2021
1.054
1.013
5.3%
164.1
15.3
5.7
25.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row $ 0.90 / lb
$ 8.12 		36 1.75 74.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 2.29 / lb
$ 4.58 		33 10 16.5%
2 oz Thomas Fawcett - United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley $ 2.69 / lb
$ 0.34 		0 545 1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L $ 2.69 / lb
$ 2.69 		34 60 8.2%
12.12 lbs / $ 15.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 46 Boil 60 min 161.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 29.99 / lb
$ 1.87 		Pellet 4.4 Boil 5 min 3.07 50%
2 oz / $ 4.86
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.88 / each
$ 4.88
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colpoys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 35 30 0 82.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.06 24.3  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Irish Red 1.0" Irish Red Ale beer recipe by kmacwilliam. All Grain, ABV 5.31%, IBU 164.08, SRM 15.31, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, United Kingdom - Roasted Barley, Crystal 60L) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:20 UTC