Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Viking - Extra pale malt | 37.6 | 1.8 | 86.7% | |
8 oz | American - Rye | 38 | 3.5 | 4.8% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.8% | |
6 oz | Weyermann - Munich Type I | 38 | 6 | 3.6% | |
166 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | Boil at 200 °F | 30 min | 31.39 | 17.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil at 200 °F | 15 min | 7.68 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Boil at 200 °F | 15 min | 6.76 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 15 min | 5.9% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 160 °F | 15 min | 5.9% | ||
2 oz | Sorachi Ace | Pellet | 11.1 | Whirlpool at 160 °F | 15 min | 23.5% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop at 70 °F | 0 days | 5.9% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 70 °F | 0 days | 5.9% | ||
2 oz | Sorachi Ace | Pellet | 11.1 | Dry Hop at 70 °F | 0 days | 23.5% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Gelatin | Fining | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 17 | 50 | 350 | 0 |
100% RO WATER STRIKE = 3.5 GALLONS SPARGE = 5.5 GALLONS (WON'T NEED IT ALL) STRIKE = 5.5 grams Gypsum, 0.75 grams Calcium Chloride, 3 grams Epsom Salt. 0.5 grams Canning Salt SPARGE = 8.25 grams Gypsum, 1.13 grams Calcium Chloride, 4.5 grams Epsom Salt. 0.75 grams Canning Salt |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.45 | 13.8 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |