Lækkerice 2021 - Beer Recipe - Brewer's Friend

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Lækkerice 2021

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Torben Vedel
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Monday March 15th 2021
1.056
1.014
5.5%
18.4
12.8
5.2
1.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 1.31 83.7%
600 g Weyermann - CaraAroma600 g CaraAroma 36 150.45 5%
600 g Weyermann - Pale Wheat600 g Pale Wheat kr 2.20 / kg
kr 1.32 		36 1.31 5%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 56.77 4.2%
250 g Weyermann - CaraRye250 g CaraRye 34 66.14 2.1%
11,950 g / kr 1.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Pellet 9.6 Boil 60 min 11.33 25%
75 g Cascade75 g Cascade Hops Pellet 5.5 Boil 10 min 7.06 75%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
3.30 g Magnesium Chloride Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
1 tsp Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Heat to 71°C - add malts Temperature 71 °C 65 °C 90 min
40 L Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing strike water volume to 37.51 L and adding 0.73 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.2 L/kg 38.2
Mash volume with grains 46.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.8 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 54 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 54
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Lakridsrodsekstrakt

Skåret lakridsrod 1 g/l urt (= 50g)
Vand ½ l

Koldekstrahér i minimum 3 døgn

Tilsæt ekstrakt efter endt fermentering, før cold-crash.

Pre-boil: 64L 1.049 SG

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  • Last Updated: 2021-06-02 20:54 UTC