Walter - Beer Recipe - Brewer's Friend

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Walter

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday March 15th 2021
1.032
1.008
3.2%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BE - Pale Ale12 kg Pale Ale 38 3.4 67.8%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 28.2%
0.70 kg Castle Malting - Château Melano0.7 kg Château Melano 35.88 31 4%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 13.4 Boil 15 min 10.56 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.1 L. Suggest reducing initial water volume to 45.4 L and adding 90.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.29 L. Suggest reducing strike water volume to 33.72 L and adding 30.89 L sparge/top-off. 64.6
Strike water volume at mash thickness of 3.7 L/kg 64.6
Mash volume with grains (equipment estimates 56.3 L) 76.3
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 90.1 L) 104
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 130
Top off amount 20
Going into fermentor 150
Total: 168.6  
Equipment Profile Used: System Default
"Walter" Blonde Ale beer recipe by toth. All Grain, ABV 3.17%, IBU 10.56, SRM 3.6, Fermentables: (Pale Ale, Flaked Rice, Château Melano) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 11:30 UTC