West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.73 liters
Post Boil Size: 45.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 15th 2021
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1.061
1.015
6.0%
65.7
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 3.57 61.5%
2.50 kg Simpsons - CaraMalt2.5 kg CaraMalt 34 35.86 19.2%
2 kg German - Carapils2 kg Carapils 35 1.97 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort at 80 °C 0 min 8.22 7.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 24.03 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 10.66 11.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 14.06 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.74 7.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 0 min 1.66 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 0 min 1.3 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 11.5%
260 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.4 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.2 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 45
Total: 63.6  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Facundo. All Grain, ABV 5.97%, IBU 65.68, SRM 14.26, Fermentables: (Château Pilsen 2RS, CaraMalt, Carapils, Flaked Oats) Hops: (Cascade, Columbus, Citra, Amarillo)
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  • Last Updated: 2023-11-04 22:21 UTC