SOUR SHOWER - Beer Recipe - Brewer's Friend

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SOUR SHOWER

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 15th 2021
1.054
1.010
5.7%
31.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 40%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 10%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 50%
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 23.7 32.1%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil at 100 °C 20 min 7.98 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.5 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 28 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 143.3 L. Suggest reducing strike water volume to 42.1 L and adding 97.9 L sparge/top-off. 140
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 134.1 L.  
Strike water volume at mash thickness of 28 L/kg 140
Mash volume with grains (equipment estimates 129 L) 143.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"SOUR SHOWER" Wild Specialty Beer recipe by MINIMIN. All Grain, ABV 5.72%, IBU 31.68, SRM 9.34, Fermentables: (Brewers Malt 2-Row, Munich Type I, Aromatic Malt, Château Cara Ruby) Hops: (Hallertau Mittelfruh, Bravo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 11:45 UTC