Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 15th 2021
1.057
1.014
5.7%
21.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4.3%
0.25 lb Thomas Fawcett - Brown0.25 lb Brown 32 71 2.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.14 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.83 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.55 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.52 34.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by Dan G. BIAB, ABV 5.68%, IBU 21.52, SRM 20.21, Fermentables: (Maris Otter Pale, Victory Malt, Pale Chocolate Malt, Brown, Crystal 60L, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 13:04 UTC