Smoked Maple Porter - Beer Recipe - Brewer's Friend

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Smoked Maple Porter

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 36.8 3.9 74.1%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 7.4%
125 g Crisp Malting - Chocolate Malt125 g Chocolate Malt 32.66 450 9.3%
125 g Dingemans - Biscuit125 g Biscuit 34.5 22 9.3%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 14.9 24%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 40 min 13.08 24%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 20 min 9.02 24%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 6.3 28%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Maple Syrup Flavor Boil 10 min.
40 g Maple Syrup Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 40 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.8
Mash volume with grains (equipment estimates 14 L) 10.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Smoked Maple Porter" American Porter beer recipe by LucyR. BIAB, ABV 5.61%, IBU 43.31, SRM 36.42, Fermentables: (Pale Ale , BEST Smoked, Chocolate Malt, Biscuit) Hops: (Fuggles) Other: (Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 11:23 UTC