Sofie's Choice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sofie's Choice

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 15th 2021
1.056
1.009
6.2%
54.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Pale Ale300 g Pale Ale 39 2.3 27.3%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 9.1%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 4.5%
50 g German - Carafa II50 g Carafa II 32 425 4.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 27.76 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 7.8 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 6 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand 30 min 7.22 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 30 min 5.56 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
45 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.6 L) 5.2
Mash volume with grains (equipment estimates 7.6 L) 5.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.4 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Sofie's Choice" Specialty IPA: Black IPA beer recipe by sidestep. Extract, ABV 6.17%, IBU 54.33, SRM 32.67, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Pale Ale, CaraRed, Chocolate Malt, Carafa II) Hops: (Magnum, Chinook, Centennial)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:55 UTC