Spring Cascade SMASH - Beer Recipe - Brewer's Friend

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Spring Cascade SMASH

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.71 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 15th 2021
1.044
1.009
4.6%
25.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Best Pale Ale1.8 kg Best Pale Ale 37.5 2 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 60 min 11.81 30%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 30 min 9.08 30%
4 g Cascade4 g Cascade Hops Pellet 6.1 Boil 10 min 2.85 20%
4 g Cascade4 g Cascade Hops Pellet 6.1 Boil 5 min 1.57 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.7 g       Temp: 19 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 67.5 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 16.4
Mash volume with grains (equipment estimates 18.7 L) 17.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 9
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

PB 90% CE, full vol mash no sparge:

Lauter Efficiency
86.4 %
Mash Efficiency
77.7 %
Brewhouse Efficiency
68.5 %

First Runnings
1.0308 SG
Second Runnings
1.0308 SG
Preboil
1.0308 SG
Post Boil
1.0411 SG

Total water needed
3.95 Gal 7.31 Inches
Strike temp
157.9 F
Total volume loss
1.57 Gal

Water volume at 68F
3.95 Gal 7.31 Inches
Strike water volume (temp. adjusted at strike temp)
4.04 Gal 7.48 Inches
Volume of mash with grains (temp. adjusted at mash temp)
4.36 Gal 8.07 Inches
First Runnings (temp. adjusted at mash temp)
3.67 Gal 6.79 Inches
Pre boil (temp. adjusted at 212F)
3.75 Gal 6.94 Inches
Post boil (temp. adjusted at 212F)
2.82 Gal 5.22 Inches
Out of Kettle Chilled
2.38 Gal 4.41 Inches
Volume Packaged
1.85 Gal

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  • Last Updated: 2021-04-24 20:59 UTC