No Milk - Si Café Stout - Beer Recipe - Brewer's Friend

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No Milk - Si Café Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ANDORRA
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 15th 2021
1.053
1.014
5.2%
21.7
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 60.5%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 4%
6 kg Weyermann - Carafa III6 kg Carafa III 32 525 4.8%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.6%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.5%
8 kg Maltodextrin8 kg Maltodextrin 39 0 6.5%
10 kg German - CaraAmber10 kg CaraAmber 34 23 8.1%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 8.1%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Leaf/Whole 15.5 Aroma at 100 °C 60 min 21.71 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348 L Temperature 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 270.7 L) 323.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 507.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 671.5  
Equipment Profile Used: System Default
"No Milk - Si Café Stout" Sweet Stout beer recipe by ANDORRA. All Grain, ABV 5.18%, IBU 21.71, SRM 38.29, Fermentables: (Pale Ale, Carafa I, Carafa III, Roasted Barley, Flaked Oats, Maltodextrin, CaraAmber, CaraMunich III) Hops: (Bravo)
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  • Last Updated: 2022-02-18 01:50 UTC