Vallée des Aurores - Beer Recipe - Brewer's Friend

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Vallée des Aurores

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: simon
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday March 14th 2021
1.061
1.011
6.6%
42.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g US - Pale 2-Row2200 g Pale 2-Row 37 1.8 77.7%
200 g Briess - Caramel Malt - 80L200 g Caramel Malt - 80L 35 80 7.1%
150 g Weyermann - Chocolate wheat150 g Chocolate wheat 0 400 5.3%
130 g American - Roasted Barley130 g Roasted Barley 33 300 4.6%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt 32.2 420 5.3%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 31.5 25%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 5 min 4.35 50%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 6.28 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml cashew cream Flavor Boil 1 min.
250 ml Espresso Flavor Boil 1 min.
6.75 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.8 6.4 38.6 59.5 52.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.49 L Strike 73 °C 66 °C 60 min
6.8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.3 L) 8
Total: 16.2  
Equipment Profile Used: System Default
"Vallée des Aurores" American Stout beer recipe by simon. All Grain, ABV 6.56%, IBU 42.13, SRM 50, Fermentables: (Pale 2-Row, Caramel Malt - 80L, Chocolate wheat, Roasted Barley, Chocolate Malt) Hops: (Chinook, Willamette) Other: (cashew cream, Espresso, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:04 UTC