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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 14th 2021
1.068
1.017
7.0%
19.8
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 35.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 35.1%
3.20 oz Simpsons - Chocolate Malt3.2 oz Chocolate Malt 31.7 444 7%
1.60 oz Crisp Malting - Roasted Barley1.6 oz Roasted Barley 31.28 520 3.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.8%
1.60 oz Briess - Caramel Malt - 60L1.6 oz Caramel Malt - 60L 35.4 60 3.5%
3.20 oz Mecca Grade - Opal 223.2 oz Opal 22 35.6 22 7%
45.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.76 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Anonymous. Partial Mash, ABV 7.01%, IBU 19.76, SRM 41.16, Fermentables: (Honey, Maris Otter Pale, Chocolate Malt, Roasted Barley, Flaked Oats, Caramel Malt - 60L, Opal 22) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 15:59 UTC