Hazy Citrus IPA - Beer Recipe - Brewer's Friend

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Hazy Citrus IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz American - Vienna8 oz Vienna 35 4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Bravo (16.2)0.81 oz Bravo (16.2) Hops Pellet 16.2 Boil 60 min 47 21.3%
0.50 oz Azacca (13.0)0.5 oz Azacca (13.0) Hops Pellet 13 Boil 15 min 11.55 13.1%
0.50 oz Cascade (6.9)0.5 oz Cascade (6.9) Hops Pellet 6.9 Boil 10 min 4.48 13.1%
0.50 oz mosaic (10.8)0.5 oz mosaic (10.8) Hops Pellet 10.8 Whirlpool 0 min 4.04 13.1%
0.50 oz Azacca (13.0)0.5 oz Azacca (13.0) Hops Pellet 13 Whirlpool 0 min 4.87 13.1%
1 oz Cascade (6.9 AA)1 oz Cascade (6.9 AA) Hops Pellet 6.9 Whirlpool 0 min 5.17 26.2%
3.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hazy Citrus IPA" American IPA beer recipe by ChadFryman. All Grain, ABV 6.97%, IBU 77.11, SRM 8.48, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils Malt, Vienna) Hops: (Bravo (16.2), Azacca (13.0), Cascade (6.9), mosaic (10.8), Cascade (6.9 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:41 UTC