Weaver's Revenge NEIPA - Beer Recipe - Brewer's Friend

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Weaver's Revenge NEIPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 14th 2021
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1.066
1.013
6.9%
41.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 34.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 22.25 3.7%
2 oz idaho 72 oz idaho 7 Hops Pellet 12.5 Whirlpool at 165 °F 0 min 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 7.4%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 7.4%
2 oz idaho 72 oz idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 7.4%
1 oz idaho 71 oz idaho 7 Hops Pellet 12.5 Boil 5 min 8.46 7.4%
13.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Weaver's Revenge NEIPA" Specialty IPA: New England IPA beer recipe by Gregrussian. All Grain, ABV 6.94%, IBU 41.4, SRM 5.44, Fermentables: (Golden Promise, CMC 2-ROW MALT, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Vienna) Hops: (Nugget, idaho 7, Citra, El Dorado, Idaho 7)
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  • Last Updated: 2021-03-14 13:26 UTC