Variety Damon & Pythias NEIPA - Beer Recipe - Brewer's Friend

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Variety Damon & Pythias NEIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 14th 2021
1.051
1.012
5.1%
39.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 69.4%
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 17.4%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 6.9%
4 kg Honey Malt4 kg Honey Malt 37 25 2.8%
5 kg Briess - Brewers Oat Flakes5 kg Brewers Oat Flakes 32.2 2.5 3.5%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Lupulin Pellet 13 Boil at 100 °C 90 min 17.73 23.1%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Lupulin Pellet 10 Boil at 100 °C 60 min 12.75 23.1%
200 g Ahtanum200 g Ahtanum Hops Lupulin Pellet 6 Boil 30 min 3.92 15.4%
500 g Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops Lupulin Pellet 12 Whirlpool 30 min 5 38.5%
1,300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.05 L. Suggest reducing initial water volume to 45.4 L and adding 569.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 527.04 L 432
Strike water volume at mash thickness of 3 L/kg 432
Mash volume with grains 527
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 328 L) 362.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.1 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 602.5 L) 630
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 627.5 L) 600
Total: 794.9  
Equipment Profile Used: System Default
"Variety Damon & Pythias NEIPA" Specialty IPA: New England IPA beer recipe by Shade Kent. All Grain, ABV 5.08%, IBU 39.41, SRM 4.76, Fermentables: (Pale 2-Row, Château Pale Ale, Château Wheat Blanc, Honey Malt, Brewers Oat Flakes) Hops: (Chinook, Amarillo, Ahtanum, NZ Nelson Sauvin)
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  • Last Updated: 2021-04-16 04:53 UTC