Dark Mild Stormy World - Beer Recipe - Brewer's Friend

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Dark Mild Stormy World

177 calories 20.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 0.5L)
Carbs: 20.9 g (Per 0.5L)
Created: Sunday March 14th 2021
1.038
1.012
3.4%
18.9
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg Crisp Malting - Finest Maris Otter2.68 kg Finest Maris Otter 38 3 80%
231.34 g Crisp Malting - Crystal 60L231.34 g Crystal 60L 33.1 60 6%
195.04 g Crisp Malting - Brown Malt195.04 g Brown Malt 32.7 65 5%
156.04 g Crisp Malting - Pale Chocolate156.04 g Pale Chocolate 32.7 220 4%
74.38 g Crisp Malting - Black74.38 g Black 34.5 600 2%
104.78 g Crisp Malting - Torrefied Wheat104.78 g Torrefied Wheat 36.8 3 3%
3,441.58 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - East Kent Golding24 g East Kent Golding Hops Pellet 5.5 Boil 60 min 18.87 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.70 g Table Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund.

Pale chocolate is actually Smooth Chocolate.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 12:07 UTC