Dunkel # 1 - Beer Recipe - Brewer's Friend

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Dunkel # 1

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawkman
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 14th 2021
1.048
1.007
5.4%
18.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,485 g Gladfield - Munich Malt2485 g Munich Malt 36.8 7.87 92%
135 g Gladfield - Brown Malt135 g Brown Malt 34 90.36 5%
80 g Gladfield - Light Chocolate Malt80 g Light Chocolate Malt 32.7 355 3%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 14.08 54.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 10 min 4.25 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 66 °C 60 min
9 L Batch Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.6
Mash volume with grains (equipment estimates 23.2 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Dunkel # 1" Munich Dunkel beer recipe by Hawkman. BIAB, ABV 5.35%, IBU 18.33, SRM 19.32, Fermentables: (Munich Malt, Brown Malt, Light Chocolate Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 03:49 UTC