Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

99 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday March 14th 2021
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OG: 1.031 FG: 1.006 ABV: 3.3% IBU: 8

1.033
1.004
3.8%
7.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 36.6%
940 g German - Wheat Malt940 g Wheat Malt 37 2 20.3%
170 g German - Carapils170 g Carapils 35 1.3 3.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 6.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 5%
1.30 kg Raspberry1.3 kg Raspberry - (late fermenter addition) 3.15 0 28%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g styrian gold14 g styrian gold Hops Pellet 4.5 Boil 30 min 6.38 60.9%
9 g styrian gold9 g styrian gold Hops Pellet 4.5 Boil 5 min 1.06 39.1%
23 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 19 °C 65 °C 60 min
5 L Strike 65 °C 75 °C 10 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 23.4
Mash volume with grains 25.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Raspberry Sour" Berliner Weisse beer recipe by Bregbrew. All Grain, ABV 3.78%, IBU 7.44, SRM 2.79, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Acidulated Malt, Flaked Oats, Raspberry) Hops: (styrian gold)
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  • Last Updated: 2021-03-17 09:02 UTC