Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday March 14th 2021
1.089
1.025
8.5%
114.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 29.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 20.8%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 20.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 55.71 11.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 24.74 11.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 14.81 11.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 8.14 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 15 min 10.58 11.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 1 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 26.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 26
Total: 42.1  
Equipment Profile Used: System Default
"Oat Cream IPA" No Profile Selected beer recipe by Brewer #322223. All Grain, ABV 8.47%, IBU 113.98, SRM 6.29, Fermentables: (Golden Promise, Wheat Malt, Oat Malt, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 07:27 UTC