Pocket full of RyePA - Beer Recipe - Brewer's Friend

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Pocket full of RyePA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lachtacular
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday March 14th 2021
1.067
1.012
7.2%
68.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt 36.8 2.8 72.7%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.3%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.2 Boil 60 min 44.13 10.3%
40 g Challenger40 g Challenger Hops Pellet 8.8 Boil 10 min 15.39 13.8%
40 g Cascade40 g Cascade Hops Pellet 5 Boil 10 min 8.74 13.8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 8 Boil 0 min 17.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.8%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 13.8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Leaf/Whole 9.2 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Pocket full of RyePA" Specialty IPA: Rye IPA beer recipe by Lachtacular. All Grain, ABV 7.22%, IBU 68.26, SRM 9.53, Fermentables: (Ale Malt, Rye Malt, Munich Malt, Dark Crystal Malt) Hops: (Chinook, Challenger, Cascade, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 02:00 UTC