Hazy IPA
240 calories
25.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 lb |
US - Pale 2-Row17 lb Pale 2-Row |
|
37 |
1.8 |
56.7% |
6.50 lb |
Flaked Oats6.5 lb Flaked Oats |
|
33 |
2.2 |
21.7% |
5.50 lb |
Flaked Wheat5.5 lb Flaked Wheat |
|
34 |
2 |
18.3% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
3.3% |
30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
10 min |
19.26 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
10 min |
10.55 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
20 min |
|
16.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
20 min |
11.05 |
16.7% |
2 oz |
Admiral2 oz Admiral Hops |
|
Pellet |
14.5 |
Dry Hop at 70 °F
|
7 days |
|
16.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
7 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
30.31 |
50.1% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
10.55 |
33.4% |
2 oz |
Admiral (Pellet) 1.9999999954251 oz Admiral (Pellet) Hops |
|
|
16.7% |
12 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
167 °F |
153 °F |
60 min |
2.25 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.78 |
47.1
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume
|
6.43 |
25.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
11.8 |
47.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.15 g | 40.6 qt)
|
10.3 |
41.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.15 g | 40.6 qt)
|
10 |
40
|
Total:
|
15.8
|
63.2
|
Equipment Profile Used: |
System Default |
"Hazy IPA" American IPA beer recipe by Brewer #342257. All Grain, ABV 7.38%, IBU 40.86, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Amarillo, Admiral)
Last Updated and Sharing
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- Last Updated: 2021-07-11 18:57 UTC