Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 14th 2021
1.072
1.019
7.4%
40.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 56.7%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 21.7%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 18.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 19.26 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 10.55 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 11.05 16.7%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Dry Hop at 70 °F 7 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 16.7%
12 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 167 °F 153 °F 60 min
2.25 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) 10 40  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Brewer #342257. All Grain, ABV 7.38%, IBU 40.86, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Amarillo, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 18:57 UTC