RACER 5 - Beer Recipe - Brewer's Friend

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RACER 5

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 13th 2021
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1.076
1.014
8.2%
72.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 79.4%
1.75 lb Briess - Wheat Malt, White1.75 lb Wheat Malt, White 39.1 2.5 11.1%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.65 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.24 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 26.23 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.66 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.85 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.44 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 60 min
3.75 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"RACER 5" American IPA beer recipe by eww. All Grain, ABV 8.24%, IBU 72.06, SRM 6.41, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 00:17 UTC