Awesome Recipe

Method: Partial Mash
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday March 13th 2021

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	50%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	16.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	33.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

US - Pale 2-Row

1.8

50%

0.50 lb

American - Caramel / Crystal 10L

16.7%

1 lb

Briess - DME Pilsen Light

33.3%

3 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	40 min	19.82	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	7 min	6.06	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Willamette

Pellet

4.5

Boil

40 min

19.82

50%

0.50 oz

Willamette

Pellet

4.5

Boil

7 min

6.06

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		25.88	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.21 g \| 12.9 qt)	3.18	12.7
Mash volume with grains (equipment estimates 3.21 g \| 12.9 qt)	3.34	13.3
Grain absorption losses (steeping)	-0.25	-1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2	8
Top off amount	0.25	1
Going into fermentor	2.25	9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.43	13.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.21 g | 12.9 qt)

3.18

12.7

Mash volume with grains (equipment estimates 3.21 g | 12.9 qt)

3.34

13.3

Grain absorption losses (steeping)

-0.25

-1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1

-4

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

0.25

Going into fermentor

2.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.43

13.7

Equipment Profile Used:

System Default

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