Domain Jardon 2021 - Beer Recipe - Brewer's Friend

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Domain Jardon 2021

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7.91 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Admiral - Pils (Pilsner)7 lb Pils (Pilsner) 38 1.9 52.3%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 33.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
12 oz Briess - DME Pilsen Light12 oz DME Pilsen Light 45 2 5.6%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.6%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.5%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 8.9 Mash 0 min 4.87 9.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 15 min 14.97 9.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 8.9 Boil 15 min 12.12 9.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 8.9 Whirlpool at 180 °F 0 min 5.88 18.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 7.27 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 4 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 8.9 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.58 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9.04 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.95 g | 27.8 qt) 7.91 31.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.76 g | 31 qt) 6.8 27.2  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Domain Jardon 2021" American IPA beer recipe by Brewer #296231. All Grain, ABV 6.22%, IBU 45.11, SRM 4.62, Fermentables: (Pils (Pilsner), Flaked Corn, Acidulated Malt, DME Pilsen Light, Biscuit, Rice Hulls) Hops: (Mosaic (12.5 AA), Citra (11 AA), Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 22:37 UTC