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British AK

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 13th 2021
1.042
1.010
4.2%
39.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pale Ale1.9 kg Pale Ale 39 2.3 68.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 10.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 10.8%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 9%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 1.4%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Ariana29 g Ariana Hops Pellet 10.5 Boil at 100 °C 30 min 39.87 100%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g CaCl
4.5g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 21.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

73.6 C Water (half a pot, ca. 8l) resulted in:
66.9 C Mash temperature at 21:20

Hops added at 1.034 og, before invert addition, invert added at flame out. Ibus are therefore higher then estimated (about 43 ibus).

Cane sugar = Self made invert Rohrohrzucker with a dash of lemon juice and water, boiled till 5 minutes before flame out.

Kissen vergessen zwischen Fliesenboden und Maischetonne zu legen, nach 1h war die Maische runter auf 58C. Hab 1,7l nachgelegt und auf 61C erhöht. Nach weiteren 30 min war sie runer auf 60. Restliches Wasser aus dem Topf plus 1,7liter extra kochen hat zu 72C geführt. 15 Minuten stehen lassen, dann Vorlauf, nach 10 Minuten fertig, dann langsam läutern.

Menge war perfekt! topf voll, und Tonne hat nichts mehr gegeben.

Perfekte Menge = 2 x 1,7l Wasserkocher voll + Voller Topf.

OG vor Zugabe Sirup: 1.032

10g dry hops brewers gold für 3 tage.

1,8g zucker/05l bier

FG: 1,01 after 7 days in the fermenter. Sample cloudy.

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  • Last Updated: 2021-05-07 15:07 UTC