Dont Care Bear Brown Ale - Beer Recipe - Brewer's Friend

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Dont Care Bear Brown Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 13th 2021
1.046
1.011
4.6%
19.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L 34 80 10%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 3.8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.5 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.35 13.4  
Top off amount 2.15 8.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.4 41.6
Equipment Profile Used: System Default
"Dont Care Bear Brown Ale" Southern English Brown beer recipe by Wheeler. Extract, ABV 4.61%, IBU 19.5, SRM 32.98, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Pale Chocolate, Carafa Special Type II) Hops: (Kent Goldings)
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  • Last Updated: 2021-03-13 18:07 UTC