El Dorado Zombie Dust - Beer Recipe - Brewer's Friend

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El Dorado Zombie Dust

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hennefer
Hop Utilization: 86%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
8 oz Riverbend Malt - Melanoidin Malt8 oz Melanoidin Malt 35 23.82 3.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 31.58 8.6%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 26.11 14.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.08 14.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.49 14.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.27 14.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"El Dorado Zombie Dust" American IPA beer recipe by Hennefer. All Grain, ABV 6.59%, IBU 89.53, SRM 8.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin Malt, CaraFoam, Caramel / Crystal 60L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 15:20 UTC