NZ Pils July 24 - Beer Recipe - Brewer's Friend

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NZ Pils July 24

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 13th 2021
1.049
1.015
4.5%
16.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Belgian Pilsner Malt4.5 kg Belgian Pilsner Malt 37 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11.9 Boil at 100 °C 30 min 3.52 3.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 9.5 Whirlpool at 80 °C 30 min 4.75 21.5%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Hop Stand at 95 °C 30 min 5.78 53.8%
20 g Motueka20 g Motueka Hops Pellet 7.7 Whirlpool at 80 °C 30 min 2.54 21.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 25.4
Mash volume with grains (equipment estimates 34.5 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"NZ Pils July 24" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 4.46%, IBU 16.59, SRM 3.17, Fermentables: (Belgian Pilsner Malt) Hops: (Magnum, Nelson Sauvin, Riwaka, Motueka) Other: (Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 13:22 UTC