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Rauch

160 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 13th 2021
13.0 °P
2.7 °P
5.5%
23.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Smoked3.8 kg BEST Smoked 35.4 2.5 64.4%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 6.8%
0.80 kg Bestmalz - BEST Melanoidin0.8 kg BEST Melanoidin 34.5 27 13.6%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 32.2 420 3.4%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 37 6.3 11.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Akoya20 g Akoya Hops Pellet 11.3 Boil 60 min 23.79 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 12.2 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by Brewer #218479. All Grain, ABV 5.5%, IBU 23.79, SRM 18.81, Fermentables: (BEST Smoked, BEST Caramel Pils, BEST Melanoidin, Chocolate Malt, BEST Munich) Hops: (Akoya)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 17:35 UTC