Abbey test - Beer Recipe - Brewer's Friend

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Abbey test

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 13th 2021
1.044
1.008
4.8%
41.7
7.9
5.2
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Joe White - Ale Malt2.25 kg Ale Malt $ 2.00 / kg
$ 4.50 		36.8 2.81 56.6%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 25.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 12.6%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose 42 0.5 5.7%
3.98 kg / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany) (5 AA) / 460 Grams50 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Boil 60 min 33.69 62.5%
20 g Hallertau Tradition (Germany) (5 AA) / 460 Grams20 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Boil 15 min 6.69 25%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.34 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- -- --
10 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 25.8 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Abbey test" No Profile Selected beer recipe by MikaBruun. All Grain, ABV 4.75%, IBU 41.72, SRM 7.92, Fermentables: ( Ale Malt, Abbey Malt, Carahell, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany) (5 AA) / 460 Grams, East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 03:10 UTC