What we brew in the shadows - Beer Recipe - Brewer's Friend

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What we brew in the shadows

229 calories 25.7 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 375ml)
Carbs: 25.7 g (Per 375ml)
Created: Saturday March 13th 2021
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.065
1.019
5.9%
41.9
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 61.5%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 26.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7.7%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.1%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil at 100 °C 30 min 23.66 6.3%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil at 100 °C 10 min 5.58 4.7%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 100 °C 10 min 7.09 4.7%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 10 min 5.58 4.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 70 °C 20 min 9.4%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 70 °C 20 min 9.4%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Hop Stand at 70 °C 20 min 9.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C Day 4 17.2%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop at 22 °C Day 4 17.2%
55 g Falconer's Flight55 g Falconer's Flight Hops Pellet 10 Dry Hop at 22 °C Day 4 17.2%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"What we brew in the shadows" Specialty IPA: Red IPA beer recipe by Sharif. All Grain, ABV 5.93%, IBU 41.91, SRM 13.05, Fermentables: (Best RED X, Maris Otter Pale, BEST Munich, Toffee Malt, Crystal Medium) Hops: (Magnum (15 AA), Centennial (10 AA), Simcoe (12.7 AA), Falconer's Flight, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-04-09 11:50 UTC