Overseas Stout - Beer Recipe - Brewer's Friend

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Overseas Stout

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 13th 2021
1.066
1.010
7.3%
50.0
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 39.2%
6 lb German - Pilsner6 lb German - Pilsner 38 1.6 39.2%
0.90 lb United Kingdom - Crystal 45L0.9 lb Crystal 45L 34 45 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 4.6%
0.70 lb United Kingdom - Pale Chocolate0.7 lb United Kingdom - Pale Chocolate 33 207 4.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Challenger1.4 oz Challenger Hops Pellet 8.5 Boil 60 min 37.91 58.3%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 20 min 12.06 41.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lake House, Double Springs AL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 6.39 25.6  
Mash volume with grains 7.61 30.4  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Overseas Stout" Foreign Extra Stout beer recipe by Drew Beechum. All Grain, ABV 7.34%, IBU 49.97, SRM 37.49, Fermentables: (United Kingdom - Maris Otter Pale, German - Pilsner, Crystal 45L, Flaked Barley, Roasted Barley, United Kingdom - Pale Chocolate) Hops: (Challenger, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 03:51 UTC