Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.05 kg | Canadian - Pale 2-Row | 36 | 1.75 | 79.3% | |
0.28 kg | American - Victory | 34 | 28 | 5.5% | |
0.56 kg | American - Caramel / Crystal 15L | 35 | 15 | 11% | |
7.70 oz | Weyermann - Acidulated | 27 | 3.4 | 4.3% | |
5.11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.15 g | Chinook | Pellet | 13 | Boil | 15 min | 11.29 | 20.2% | |
14 g | Citra | Pellet | 11 | Boil | 10 min | 6.91 | 20% | |
42 g | Citra | Pellet | 11 | Boil | 1 min | 2.46 | 59.9% | |
70.15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
128 g | Rice Hulls | Other | Mash | 50 min. | |
4.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1 bar Temp: 5 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | heat liquor | Temperature | 20 °C | 66 °C | 15 min |
B amylase | Steeping | 66 °C | 63 °C | 30 min | |
step up | Temperature | 63 °C | 69 °C | 5 min | |
a amylase | Steeping | 69 °C | 69 °C | 30 min | |
13 L | start sparge water | Temperature | 20 °C | 77 °C | -- |
mash out to and hold | Steeping | 69 °C | 77 °C | 8 min | |
Grain rinse | Sparge | 77 °C | 77 °C | 35 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.8 |
Mash volume with grains | 16.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 20.3 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30 |
Equipment Profile Used: | System Default |