2 barbers April - Beer Recipe - Brewer's Friend

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2 barbers April

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crappy Slap
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 13th 2021
1.050
1.011
5.1%
20.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Canadian - Pale 2-Row4.047 kg Pale 2-Row 36 1.75 79.3%
0.28 kg American - Victory0.28 kg Victory 34 28 5.5%
0.56 kg American - Caramel / Crystal 15L0.56 kg Caramel / Crystal 15L 35 15 11%
7.70 oz Weyermann - Acidulated7.7 oz Acidulated 27 3.4 4.3%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 15 min 11.29 20.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.91 20%
42 g Citra42 g Citra Hops Pellet 11 Boil 1 min 2.46 59.9%
70.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
128 g Rice Hulls Other Mash 50 min.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Slaked Lime Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L heat liquor Temperature 20 °C 66 °C 15 min
B amylase Steeping 66 °C 63 °C 30 min
step up Temperature 63 °C 69 °C 5 min
a amylase Steeping 69 °C 69 °C 30 min
13 L start sparge water Temperature 20 °C 77 °C --
mash out to and hold Steeping 69 °C 77 °C 8 min
Grain rinse Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse

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  • Last Updated: 2021-05-26 00:37 UTC