Lagerade - Beer Recipe - Brewer's Friend

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Lagerade

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Lee Sinclair
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 89.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 60 min 19.63 15.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.61 10.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 21.1%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 0 min 5.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 0 min 1.38 10.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool at 175 °F 0 min 0.59 5.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 0 days 21.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 0 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Lagerade" American Lager beer recipe by Lee Sinclair. BIAB, ABV 5.45%, IBU 24.22, SRM 3.8, Fermentables: (Pilsner, Golden Promise, Acidulated Malt) Hops: (Motueka, Lemondrop)
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  • Last Updated: 2021-03-12 23:35 UTC