Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 12th 2021
1.052
1.014
5.0%
25.2
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb The Swaen - Swaen Pilsner4.5 lb Swaen Pilsner 38 2 90%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 3.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.8%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15 Boil 60 min 19.16 13%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 6.02 43.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 0 min 43.5%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 153 °F 30 min
1 gal -- 155 °F 30 min
1 gal -- 161 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Brew 3/18
Keg 4/2

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  • Last Updated: 2021-04-03 01:48 UTC