Greippils - Beer Recipe - Brewer's Friend

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Greippils

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Hoppy Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.53 liters
Post Boil Size: 11.31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 12th 2021
1.052
1.008
5.8%
45.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 78.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 11.7%
0.21 kg Weyermann - Carahell0.21 kg Carahell 34 10 8.2%
0.05 kg German - CaraBohemian0.05 kg CaraBohemian 33 75 2%
2.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA) / 85 Grams10 g Perle (8.2 AA) / 85 Grams Hops Pellet 8.2 Boil 60 min 21.99 15.4%
5 g Perle (8.2 AA) / 85 Grams5 g Perle (8.2 AA) / 85 Grams Hops Pellet 8.2 Boil 15 min 5.45 7.7%
10 g Cascade (7 AA) / 0 Grams10 g Cascade (7 AA) / 0 Grams Hops Pellet 7 Boil 10 min 6.8 15.4%
10 g Saaz (3.5 AA) / 0 Grams10 g Saaz (3.5 AA) / 0 Grams Hops Pellet 3.5 Boil 10 min 3.4 15.4%
15 g Cascade (7 AA) / 0 Grams15 g Cascade (7 AA) / 0 Grams Hops Pellet 7 Whirlpool at 80 °C 15 min 5.25 23.1%
15 g Saaz (3.5 AA) / 0 Grams15 g Saaz (3.5 AA) / 0 Grams Hops Pellet 3.5 Whirlpool at 80 °C 15 min 2.63 23.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
0.15 g Potassium Metabisulfite Water Agt Mash 1 days
1.50 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 8.4 3 45.7 97.8 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.32 L Strike 67 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17
Mash volume with grains (equipment estimates 21.2 L) 18.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.2 L) 10
Total: 17  
Equipment Profile Used: System Default
"Greippils" Hoppy Pilsner beer recipe by jokkejokine. BIAB, ABV 5.81%, IBU 45.52, SRM 6.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Carahell, CaraBohemian) Hops: (Perle (8.2 AA) / 85 Grams, Cascade (7 AA) / 0 Grams, Saaz (3.5 AA) / 0 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite, Wyeast Yeast Nutrient, Super Moss)
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  • Last Updated: 2021-03-29 21:15 UTC