Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 78.1% | |
0.30 kg | Weyermann - Vienna Malt | 37 | 3.5 | 11.7% | |
0.21 kg | Weyermann - Carahell | 34 | 10 | 8.2% | |
0.05 kg | German - CaraBohemian | 33 | 75 | 2% | |
2.56 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Perle (8.2 AA) / 85 Grams | Pellet | 8.2 | Boil | 60 min | 21.99 | 15.4% | |
5 g | Perle (8.2 AA) / 85 Grams | Pellet | 8.2 | Boil | 15 min | 5.45 | 7.7% | |
10 g | Cascade (7 AA) / 0 Grams | Pellet | 7 | Boil | 10 min | 6.8 | 15.4% | |
10 g | Saaz (3.5 AA) / 0 Grams | Pellet | 3.5 | Boil | 10 min | 3.4 | 15.4% | |
15 g | Cascade (7 AA) / 0 Grams | Pellet | 7 | Whirlpool at 80 °C | 15 min | 5.25 | 23.1% | |
15 g | Saaz (3.5 AA) / 0 Grams | Pellet | 3.5 | Whirlpool at 80 °C | 15 min | 2.63 | 23.1% | |
65 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.70 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.15 g | Potassium Metabisulfite | Water Agt | Mash | 1 days | |
1.50 g | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
2 g | Five Star Chemicals - Super Moss | Fining | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.32 L | Strike | 67 °C | 65 °C | 70 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.5 L) | 17 |
Mash volume with grains (equipment estimates 21.2 L) | 18.7 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 10.2 L) | 11.3 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11.2 L) | 10 |
Total: | 17 |
Equipment Profile Used: | System Default |