The Tired Factory Worker - Beer Recipe - Brewer's Friend

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The Tired Factory Worker

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 2Streams
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 63.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 12.7%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool 30 min 7.93 11.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 7.8 11.4%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil 15 min 9.05 2.9%
0.50 oz Belma (9.4 AA)0.5 oz Belma (9.4 AA) Hops Leaf/Whole 9.4 Whirlpool 30 min 2.93 5.7%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool 15 min 3.96 5.7%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 3.9 5.7%
2.50 oz Artisan - Mosaic (12.5 AA)2.5 oz Artisan - Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 28.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 3 days 28.6%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 152 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"The Tired Factory Worker" Specialty IPA: New England IPA beer recipe by 2Streams. All Grain, ABV 6.62%, IBU 35.57, SRM 5.79, Fermentables: (Pilsner, Munich Malt, White Wheat, Flaked Oats) Hops: (Simcoe (12.7 AA), Mosaic, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Belma (9.4 AA), Artisan - Mosaic (12.5 AA), Simcoe)
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  • Last Updated: 2021-03-12 22:20 UTC