elle's helles - Beer Recipe - Brewer's Friend

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elle's helles

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 12th 2021
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 14

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 73.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 6.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.67 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.93 25%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Boil 10 min 1.91 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.63 38.5
Equipment Profile Used: System Default
"elle's helles" Munich Helles beer recipe by mrskittle. All Grain, ABV 5.84%, IBU 14.51, SRM 4.57, Fermentables: (Pilsner Malt, Vienna, Carapils (Dextrine Malt), Two-Row Pale) Hops: (Hallertau Mittelfruh, Saaz (US))
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  • Last Updated: 2021-05-10 22:47 UTC