Professor Z's German Pils - Beer Recipe - Brewer's Friend

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Professor Z's German Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64.8% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 12th 2021
1.048
1.008
5.2%
17.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 lb Weyermann - Bohemian Pilsner Malt2.19 lb Bohemian Pilsner Malt 36.8 2.43 28.5%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 65%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.5%
7.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 7.55 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 7.31 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 5 min 1.5 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 5 min 1.46 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 158 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.4 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.25 13  
Top off amount 2.75 11  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Professor Z's German Pils" German Pils beer recipe by Professor Zymie. Partial Mash, ABV 5.15%, IBU 17.82, SRM 3.05, Fermentables: (Bohemian Pilsner Malt, DME Pilsen Light, Acidulated Malt) Hops: (Spalt, Tettnanger) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 20:09 UTC