Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 6 43.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 29.2%
0.38 kg Simpsons - Finest Pale Ale Golden Promise0.38 kg Finest Pale Ale Golden Promise 37 4.91 5.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 14.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 5.8%
0.07 kg Weyermann - Roasted Barley0.072 kg Roasted Barley - (late boil kettle addition) 29.9 1151.32 1.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Premiant (4.75 AA)45 g Barth-Haas - Premiant (4.75 AA) Hops Pellet 6.7 Boil 60 min 31.67 18.5%
10 g Barth-Haas - Kazbek (6.5 AA)10 g Barth-Haas - Kazbek (6.5 AA) Hops Pellet 6 Boil 30 min 4.84 4.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7.4 Boil 30 min 5.97 4.1%
25 g Barth-Haas - Kazbek (6.5 AA)25 g Barth-Haas - Kazbek (6.5 AA) Hops Pellet 6 Boil 5 min 3.14 10.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7.4 Boil 5 min 3.87 10.3%
25 g Barth-Haas - Kazbek (6.5 AA)25 g Barth-Haas - Kazbek (6.5 AA) Hops Pellet 6 Boil 1 min 0.68 10.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7.4 Boil 1 min 0.84 10.3%
41 g Barth-Haas - Kazbek41 g Kazbek Hops Pellet 6 Dry Hop 3 days 16.9%
37 g Cascade37 g Cascade Hops Pellet 7.4 Dry Hop 3 days 15.2%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21 L) 23.5
Estimated amount in fermentor 23.5
Total: 35.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #336796. All Grain, ABV 6.6%, IBU 51.02, SRM 27.38, Fermentables: (BEST Pale ale, Pale Ale, Finest Pale Ale Golden Promise, CaraAmber, Carapils, Roasted Barley) Hops: (Barth-Haas - Premiant (4.75 AA), Barth-Haas - Kazbek (6.5 AA), Cascade (7 AA), Kazbek, Cascade) Other: (Protafloc)
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  • Last Updated: 2021-03-28 07:46 UTC