Black Tench - Beer Recipe - Brewer's Friend

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Black Tench

2093 calories 224.6 g 5 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 2093 calories (Per 5L)
Carbs: 224.6 g (Per 5L)
Created: Friday March 12th 2021
Similar Recipes

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.045
1.012
4.4%
33.1
66.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.47 kg Castle Malting - Château Pale Ale2.47 kg Château Pale Ale 38 7.58 67.1%
0.37 kg Castle Malting - Château Crystal0.37 kg Château Crystal 34.4 160.22 10.1%
0.37 kg Castle Malting - Château Wheat Blanc0.37 kg Château Wheat Blanc 38 3.31 10.1%
0.18 kg Castle Malting - Château Chocolat0.18 kg Château Chocolat 38 1301.03 4.9%
0.11 kg Thomas Fawcett - Roasted Barley0.11 kg Roasted Barley 31.5 1452.87 3%
0.11 kg Flaked Wheat0.11 kg Flaked Wheat 34 3.84 3%
0.07 kg Belgian Candi Sugar - Clear/Blond (0L)0.07 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 1.9%
3.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 7.5 Boil 60 min 19.94 33.3%
30 g Artisan - Fuggle (UK)30 g Fuggle (UK) Hops Pellet 5 Boil 15 min 13.19 66.7%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g liquorice Herb Mash 5 min.
5 g Irish Moss Fining Mash 5 min.
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 8.7
Mash volume with grains 11
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.7 L) 16
Total: 26.5  
Equipment Profile Used: System Default
"Black Tench" Dry Stout beer recipe by vgj. All Grain, ABV 4.37%, IBU 33.14, SRM 66.14, Fermentables: (Château Pale Ale, Château Crystal, Château Wheat Blanc, Château Chocolat, Roasted Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Fuggle (UK)) Other: (liquorice, Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 17:39 UTC