ST BERNARDUS 8 CLONE - Beer Recipe - Brewer's Friend

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ST BERNARDUS 8 CLONE

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 50.3%
170 g Weyermann - Caramunich Type 2170 g Caramunich Type 2 34 45 2.9%
170 g Weyermann - CaraAmber170 g CaraAmber 37 27 2.9%
120 g Belgian - Biscuit120 g Biscuit 35 23 2%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 41.9%
5,960 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 60 min 14.43 53.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 15 min 7.08 30.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 3.19 15.4%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BEZOYA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.65 L Strike 69 °C 67 °C 60 min
5.5 L Temperature 100 °C 75 °C 10 min
12.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"ST BERNARDUS 8 CLONE" Belgian Dubbel beer recipe by Payacan. All Grain, ABV 6.71%, IBU 24.71, SRM 15.36, Fermentables: (Abbey Malt, Caramunich Type 2, CaraAmber, Biscuit, Pale Ale) Hops: (Styrian Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2021-03-26 16:58 UTC