Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | Bestmalz - BEST Pale ale |
S/. 5.80 / kg S/. 38.28 |
38.1 | 2.81 | 65.2% |
750 g | Flaked Oats |
S/. 10.50 / kg S/. 7.88 |
33 | 1.39 | 7.4% |
600 g | Bestmalz - BEST Caramel Aromatic |
S/. 7.20 / kg S/. 4.32 |
34.5 | 19 | 5.9% |
600 g | Ireks - Chocolate - (late boil kettle addition) |
S/. 6.50 / kg S/. 3.90 |
32.2 | 127.97 | 5.9% |
450 g | Bestmalz - BEST Caramel Munich II - (late boil kettle addition) |
S/. 7.40 / kg S/. 3.33 |
34.5 | 45.5 | 4.4% |
225 g | Bestmalz - BEST Black Malt - (late boil kettle addition) |
S/. 9.10 / kg S/. 2.05 |
30 | 425 | 2.2% |
150 g | Bestmalz - BEST Roasted Barley - (late boil kettle addition) |
S/. 11.00 / kg S/. 1.65 |
30 | 480 | 1.5% |
750 g | Lactose (Milk Sugar) - (late boil kettle addition) |
S/. 20.00 / kg S/. 15.00 |
41 | 0.94 | 7.4% |
10,125 g / S/. 76.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 21.3 | 100% | |
50 g / S/. 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Protafloc |
S/. 0.40 / g S/. 1.20 |
Fining | Boil | 10 min. |
150 g | Cocoa Shell |
S/. 10.00 / kg S/. 1.50 |
Flavor | Sparge | 0 min. |
150 g | Cocoa Shell |
S/. 10.00 / kg S/. 1.50 |
Flavor | Secondary | 7 days |
1.50 each | Vanilla Bean |
S/. 15.00 / each S/. 22.50 |
Flavor | Secondary | 7 days |
S/. 26.70 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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S/. 15.00 |
Method: dextrose Amount: 190.2 g Temp: 25 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 73 °C | 67 °C | 60 min | |
24 L | Vorlauf | 67 °C | 67 °C | 15 min | |
12 L | Fly Sparge | 80 °C | 67 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 28 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 28.1 |
Mash volume with grains | 34.3 |
Grain absorption losses | -9.4 |
Remaining sparge water volume (equipment estimates 17.6 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.4 L) | 36.2 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 30 L) | 32.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 32.2 L) | 30 |
Total: | 46.5 |
Equipment Profile Used: | System Default |