Sweet Milk Stout Chocolate v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Milk Stout Chocolate v2

197 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29.99 liters (fermentor volume)
Pre Boil Size: 36.24 liters
Post Boil Size: 32.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: VMarttin
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday March 12th 2021
1.063
1.022
5.5%
21.3
30.8
5.7
118.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Bestmalz - BEST Pale ale6.6 kg BEST Pale ale S/. 5.80 / kg
S/. 38.28
38.1 2.81 65.2%
750 g Flaked Oats750 g Flaked Oats S/. 10.50 / kg
S/. 7.88
33 1.39 7.4%
600 g Bestmalz - BEST Caramel Aromatic600 g BEST Caramel Aromatic S/. 7.20 / kg
S/. 4.32
34.5 19 5.9%
600 g Ireks - Chocolate600 g Chocolate - (late boil kettle addition) S/. 6.50 / kg
S/. 3.90
32.2 127.97 5.9%
450 g Bestmalz - BEST Caramel Munich II450 g BEST Caramel Munich II - (late boil kettle addition) S/. 7.40 / kg
S/. 3.33
34.5 45.5 4.4%
225 g Bestmalz - BEST Black Malt225 g BEST Black Malt - (late boil kettle addition) S/. 9.10 / kg
S/. 2.05
30 425 2.2%
150 g Bestmalz - BEST Roasted Barley150 g BEST Roasted Barley - (late boil kettle addition) S/. 11.00 / kg
S/. 1.65
30 480 1.5%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition) S/. 20.00 / kg
S/. 15.00
41 0.94 7.4%
10,125 g / S/. 76.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 21.3 100%
50 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc S/. 0.40 / g
S/. 1.20
Fining Boil 10 min.
150 g Cocoa Shell S/. 10.00 / kg
S/. 1.50
Flavor Sparge 0 min.
150 g Cocoa Shell S/. 10.00 / kg
S/. 1.50
Flavor Secondary 7 days
1.50 each Vanilla Bean S/. 15.00 / each
S/. 22.50
Flavor Secondary 7 days
S/. 26.70
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
S/. 15.00 / each
S/. 15.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
S/. 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.2 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 60 min
24 L Vorlauf 67 °C 67 °C 15 min
12 L Fly Sparge 80 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 36.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 30
Total: 46.5  
Equipment Profile Used: System Default
 
Notes

Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka.
Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 16:58 UTC