RLB Red IPA - Beer Recipe - Brewer's Friend

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RLB Red IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 12th 2021
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1.062
1.016
6.0%
45.3
14.5
5.2
55.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter $ 3.33 / kg
$ 13.33 		37 2.6 69%
0.60 kg Munich Dark 20L0.6 kg Munich Dark 20L $ 8.80 / kg
$ 5.28 		34 20 10.3%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt $ 8.00 / kg
$ 1.60 		35.4 32.99 3.4%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt $ 8.00 / kg
$ 2.40 		36.5 152.28 5.2%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 7.00 / kg
$ 3.50 		38.8 2.13 8.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 8.00 / kg
$ 1.60 		34.5 2.1 3.4%
5.80 kg / $ 27.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.63 42.9%
20 g Galaxy20 g Galaxy Hops $ 0.15 / g
$ 3.00 		Pellet 14.25 Boil 20 min 17.78 28.6%
20 g Galaxy20 g Galaxy Hops $ 0.15 / g
$ 3.00 		Pellet 14.25 Boil 5 min 5.85 28.6%
70 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss $ 0.30 / g
$ 1.50 		Fining Boil 10 min.
$ 1.50
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- 60 min
15 L Sparge -- -- 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"RLB Red IPA" Specialty IPA: Red IPA beer recipe by Sean07. All Grain, ABV 6%, IBU 45.27, SRM 14.54, Fermentables: ( Finest Pale Ale Maris Otter, Munich Dark 20L, Red Back Malt, Shepherds Delight Malt, Wheat Malt, Carapils) Hops: (Cascade, Galaxy) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 01:47 UTC